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Karen Joyce Williams
BellaOnline's New York Editor

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How to Eat the NEW New York City Street Food
Everyone knows that you can get a hot dog on almost any busy intersection in midtown Manhattan, but did you know that there is a growing New York City cuisine of original and "artisanal" street food based on traditional snacks from all over the world?

The Darwin Martin House in Buffalo, New York
Art and antique chroniclers Albert and Karen Joyce Williams are on the track of the remaining New York structures of the dramatic architect Frank Lloyd Wright. They start with Wright's masterpiece of residential design in Buffalo, The Darwin Martin House.

100 Years of Patience and Fortitude in NYC
Want to meet "Patience" and "Fortitude" in New York City? These are qualities needed these days in such critical economic times around the world. You can meet "Patience" and "Fortitude" outside the sweeping staircase entrance of the Main Branch of the New York City Public Library.

Interview with Antique Dealer Albert Williams
"To look toward the future with confidence and hope," said antiques and art dealer Albert Williams, "you have to have a healthy respect for the past."


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rec prodWorld Cuisine Tri-Blade Spiral Vegetable Slicer
After literally years of searching for and experimenting with vegetable slicers that can create pasta-like ribbons from zucchinis, apples or any firm vegetable or fruit to satisfy our Paleo-Diet needs, I have one product that is worth recommending. World Cuisine�s Tri-blade Plastic Spiral Vegetable Slicer is simple to use, easy to clean and delivers a crisp-edged product with very little inc

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How to Eat the NEW New York City Street Food

The Darwin Martin House in Buffalo, New York

100 Years of Patience and Fortitude in NYC

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